Our seafood restaurant
Passion and the hard-work qualify our Chef ... always in search of the best products for our guests.
In collaborates with the local producers to offer a sophisticated variety, his menu is renewed by seasons
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Restaurant ouvert midi et soir - Fermeture hebdomadaire le lundi et mardi
- Horaires du restaurant (hors saison ) :
- Service du déjeuner : 12h00 – 13h00 (dernière prise de commande)
- Service du dîner : 19h30 – 21h00 (dernière prise de commande)
Le Pier 21
from June to September
Unique in the Mediterranean: our oyster bar floating in heart of the Marinas. Thanks to our extension out onto the water, visitors from the hotel and by boat can enjoy our best quality fresh oyster selection.
Place your order and collect it with your
boat
Come to discover our Unique Oyster Bar over the water.
The DECK
Le Bar
Imagined and designed to reflect a cruise boat deck the rooftop of the spinaker hotel at Le Grau du Roi is a unique and trendy place where you can relax with a cocktail. From June to September, we offer tapas plates, with live music in a cosy ambiance on comfortable sofas and an incredible view on Port Camargue’s marina. Board on an evening cruise ...
- In the afternoons
- A wide choice of cocktails
- Nous vous précisons que la piscine est exclusivement réservée aux clients de l'hôtel. Nous vous remercions de votre compréhension.
Musical ambience
We propose you to rediscover the great classics accompanied the creations of our talented artenders.
As soon as the weather permits, live music events in the evening are organised every weekend at the Deck. Artists with different influences : Soul, Jazz, Gypsy will be there to take your evenings unforgettable.
